gallic acid

1. To determine the content of gallic acid in fruit of Trapa manshurica by HPLC.
   用高效液相色谱法测定菱角药材中没食子酸的含量。
2. Tannase hydrolyses the ester bonds and depside bonds in gallic acid tannins to release gallic acid and glucose.
   单宁酶可水解没食子酸单宁中的酯键和缩酚羧键，生成没食子酸和葡萄糖。
3. Experimental Study on Antitumor Effect of Gallic Acid in Vitro
   余甘子叶提取成分没食子酸的体外抗肿瘤实验研究
4. The in vitro antioxidant activities of gallic acid microcrystalline cellulose ester were evaluated and its acute toxicity in mice was studied.
   采用体外动物实验对没食子酰微晶纤维素酯抗氧化性能进行评价，并进行急性毒理学研究。
5. Determination on the Gallic Acid Content in Tea by Ionized Extraction Separation and Spectrophotometry
   离子萃取分离可见分光光度法测定茶叶中没食子酸含量
6. Objective: To establish the quantitative analytical methods of vitamin c and gallic acid in Amolo Capsule.
   目的：建立余甘子胶囊中维生素C和没食子酸的含量测定方法。
7. Quantitative determination of gallic acid, corilagin and ellagic acid in Phyllanthus Urinaria by RP-HPLC tan ( a skin) with bark tannins.
   RP-HPLC法测定叶下珠中没食子酸、柯里拉京和鞣花酸的含量用树皮丹尼酸鞣制毛皮。
8. Using gallic acid as the standard, the optimum conditions for determining of the polyphenols in the apple pomace by Folin method are investigated.
   以没食子酸为标准品研究了福林法测定苹果渣中多酚物质含量的适宜条件。
9. Objective To establish a method of dissolution determination of gallic acid in Qingyan Dropping Pills.
   目的建立清咽滴丸中没食子酸溶出度的测定方法。
10. A new functional polymer material, namely galloylcellulose, was synthesized with gallic acid as functional group, and cellulose as molecular skeleton.
    研究了以没食子酰基为功能性基团、纤维素为分子骨架的功能高分子材料的合成。
11. Experimental Study on Antitumor Effect of Gallic Acid and Gallic ethyl in Vitro
    余甘子叶提取物没食子酸和没食子酸乙酯的体外抗肿瘤实验研究
12. Objective To determine the content of gallic acid and evaluate the quality of Galla chinensis of different habitats in Guizhou Province.
    目的测定贵州产五倍子中没食子酸的含量，并评价贵州不同产地五倍子的质量。
13. In vitro activity of gallic acid against Candida albicans biofilms
    没食子酸抑制白念珠菌生物膜作用的研究
14. Determination of gallic acid and loganin in fructus corni with HPLC switching UV wavelength
    波长切换高效液相色谱法测定山茱萸中马钱苷和没食子酸
15. Bio-antioxidation Mechanism of Gallic Acid Microcrystalline Cellulose Ester
    没食子酸微晶纤维素酯的生物抗氧化研究
16. MethodsThe thin layer chromatographic method was used for identification of gallic acid in pomegranate, and the high performance liquid chromatographic method was used for assay.
    方法采用薄层色谱法对石榴有效成分没食子酸进行定性分析；采用高效液相色谱法测定石榴中没食子酸含量。
17. Toxicity of Gallic Acid and Pyrogallic Acid to Anaerobic Microbe
    没食子酸和焦性没食子酸对厌氧微生物的毒性研究
18. Then-octyl gallate was prepared by esterification of alcohol and gallic acid in catalysis system of dodecyl benzene sulfonic acid.
    以十二烷基苯磺酸为催化剂，酸醇直接酯化合成没食子酸正辛酯。
19. Comparison of Total Flavone and Gallic Acid Content in Polygonum capitatum from Different Provenances
    不同种源头花蓼中总黄酮及没食子酸的含量比较
20. Study of gallic acid in Pu-erh tea on the peroxisome proliferators activated receptors function
    普洱茶中没食子酸对过氧化物酶体增殖激活受体作用研究
21. Optimized Processing Extraction of Barley Gallic Acid by Central Combination Design
    中心组合设计优化大麦中没食子酸的提取工艺
22. Objective: An HPLC method is developed for the determination of gallic acid in Shiwuwei Longdanhua pill.
    目的：建立十五味龙胆花丸中没食子酸的含量测定方法。
23. It also attacks gallic acid methyl ester.
    这种酶也能进攻棓酸甲酯。
24. Determination of contents of total polysaccharide and gallic acid in the seeds of Castanea mollissima Blume by UV and HPLC
    UV和HPLC法分别测定板栗种仁中总多糖和没食子酸的含量
25. Using the phosphotungstic acid immobilized on active carbon as catalyst, the iso-amyl gallate was synthesized directly by esterifying isoamyl alcohol and gallic acid.
    以活性炭固载磷钨酸作为催化剂，用没食子酸与异戊醇直接酯化合成了没食子酸异戊酯。
26. Analysis of gallic acid, quercetin and chlorogenic acid from leaves of acer saccharinum
    银后槭叶中没食子酸、槲皮素和绿原酸的分析
27. MethodsThe content of gallic acid in21-component Hanshuishi powder was determined by HPLC.
    目的建立21味寒水石散中没食子酸的含量测定方法。
28. Objective: To establish the methods for the determination of gallic acid and berberine hydrochloride in Fukang vaginal effervescent tablets.
    目的：建立妇康阴道泡腾片中没食子酸和盐酸小檗碱的含量测定方法。
29. Determination of gallic acid content in Chinese olive flesh by RP-HPLC
    RP-HPLC法测定青果鲜果肉中的没食子酸含量金果榄，青牛胆根

noun

1. a colorless crystalline acid obtained from tannin